miércoles, 15 de septiembre de 2010

recipe of chiken salad

Ingredients
• 500 g skinless chicken supreme• 2 medium potatoes• 2 thin slices of pumpkin (pumpkin)
• 2 carrots medinas
• 1 piece of scallion
• 1 sprig of parsley
• Sunflower oil• Vinegar• Mayonnaise• Salt
• Pepper to taste


We took the supreme and diced in a pot boys and put a crit. heating oil and put the chicken and cook until golden brown. Then grab the potatoes, carrots and squash, cut into cubes and place in a pot with hot water and cook until they are ready. Being left to cool, then chop the green onion and parsley.
As it is well cold chicken, potato, carrot and pumpkin mix everything and add the parsley and scallion mayonnaise and vinegar also salt and pepper, and test until you are happy with your palate! !
SERVE COLD

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